noCoffee Barley Powder - 100g - 100% Caffeine-Free Instant Coffee Alternative - Made with Organic Barley Kernels - Pure, Vegan and Plant-Based
Ingredients
Roasted Ground Barley (100%)
Key Values
- Made Using Organic Barley Kernels
- Caffeine-Free Alternative
- Naturally Nutritious
- Organic & Dairy-Free
- Rich, Roasted Coffee Like Flavor
- Gentle on the Gut
- Versatile and Delicious
- Caffeine Level: Zero
- Deep Rich Color
- Finely Ground Powder
Benefits
- Helps enjoy the rich, coffee-like flavour without the jitters or crashes
- Loaded with antioxidants, vitamins, and minerals to support overall health
- Lowers cholesterol and reduces the risk of heart disease
- High in fibre, keeping you full and satisfied
Usage
- Add a rich, coffee-like flavour to sauces, stews, and desserts.
- Use ground barley coffee to flavour cakes, cookies, and bread.
- Enjoy it black, like a traditional coffee.
- Add plant-based milk for a creamy, comforting drink.
How to Prepare Barley Coffee
Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:
1. Black Coffee:
Boil 1 cup of water with 1 tsp NoCoffee powder.
Let it steep for 5–10 minutes, strain, and sip warm.
2. Hot Coffee with Plant-Based Milk:
Boil ½ cup of water with 1 tsp NoCoffee powder.
Turn off the heat and add a little more than ½ cup of coconut or almond mylk.
Sweeten naturally with jaggery powder, date syrup, or any natural sweetener.
3. Hot Coffee with Dairy Milk:
Take 1 cup of cow milk, add 1 tsp NoCoffee powder, and simmer for a few minutes.
Add jaggery to taste and enjoy warm.
4. Cold Coffee:
Blend together 1 cup chilled plant-based milk, 1 tsp NoCoffee powder, and 1 tbsp jaggery powder for 1 minute.
For a stronger flavour, use 1 tbsp powder instead of 1 tsp.
Note:
- Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience.
- The above recipe serves a single person.
- It is advisable to use fresh coconut milk only. However, Satopradhan Vegan Coconut Milk Powder can also be used to prepare instant coconut milk when needed.
- Do not heat Coconut Milk directly over the flame.
Barley coffee is made from roasted and ground whole barley grains so it naturally leaves some residue. These are just tiny bits of the grain (like fiber and bran) that don't fully dissolve in water. They’re safe, natural, and even nutritious — but if you prefer a smoother cup, you can always strain it.
Essential Info
Note
Allergen Information: Processed in a facility that also handles nuts/seeds.
Storage
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 6 months from the date of packaging.
Packed on
Dec 2025
Batch No.
SAT181225
Ingredients
Roasted Ground Barley (100%)
Key Values
- Made Using Organic Barley Kernels
- Caffeine-Free Alternative
- Naturally Nutritious
- Organic & Dairy-Free
- Rich, Roasted Coffee Like Flavor
- Gentle on the Gut
- Versatile and Delicious
- Caffeine Level: Zero
- Deep Rich Color
- Finely Ground Powder
Benefits
- Helps enjoy the rich, coffee-like flavour without the jitters or crashes
- Loaded with antioxidants, vitamins, and minerals to support overall health
- Lowers cholesterol and reduces the risk of heart disease
- High in fibre, keeping you full and satisfied
Usage
- Add a rich, coffee-like flavour to sauces, stews, and desserts.
- Use ground barley coffee to flavour cakes, cookies, and bread.
- Enjoy it black, like a traditional coffee.
- Add plant-based milk for a creamy, comforting drink.
How to Prepare Barley Coffee
Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:
1. Black Coffee:
Boil 1 cup of water with 1 tsp NoCoffee powder.
Let it steep for 5–10 minutes, strain, and sip warm.
2. Hot Coffee with Plant-Based Milk:
Boil ½ cup of water with 1 tsp NoCoffee powder.
Turn off the heat and add a little more than ½ cup of coconut or almond mylk.
Sweeten naturally with jaggery powder, date syrup, or any natural sweetener.
3. Hot Coffee with Dairy Milk:
Take 1 cup of cow milk, add 1 tsp NoCoffee powder, and simmer for a few minutes.
Add jaggery to taste and enjoy warm.
4. Cold Coffee:
Blend together 1 cup chilled plant-based milk, 1 tsp NoCoffee powder, and 1 tbsp jaggery powder for 1 minute.
For a stronger flavour, use 1 tbsp powder instead of 1 tsp.
Note:
- Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience.
- The above recipe serves a single person.
- It is advisable to use fresh coconut milk only. However, Satopradhan Vegan Coconut Milk Powder can also be used to prepare instant coconut milk when needed.
- Do not heat Coconut Milk directly over the flame.
Barley coffee is made from roasted and ground whole barley grains so it naturally leaves some residue. These are just tiny bits of the grain (like fiber and bran) that don't fully dissolve in water. They’re safe, natural, and even nutritious — but if you prefer a smoother cup, you can always strain it.
Essential Info
Note
Allergen Information: Processed in a facility that also handles nuts/seeds.
Storage
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 6 months from the date of packaging.
Packed on
Dec 2025
Batch No.
SAT181225
Original: $2.38
-70%$2.38
$0.71Description
Ingredients
Roasted Ground Barley (100%)
Key Values
- Made Using Organic Barley Kernels
- Caffeine-Free Alternative
- Naturally Nutritious
- Organic & Dairy-Free
- Rich, Roasted Coffee Like Flavor
- Gentle on the Gut
- Versatile and Delicious
- Caffeine Level: Zero
- Deep Rich Color
- Finely Ground Powder
Benefits
- Helps enjoy the rich, coffee-like flavour without the jitters or crashes
- Loaded with antioxidants, vitamins, and minerals to support overall health
- Lowers cholesterol and reduces the risk of heart disease
- High in fibre, keeping you full and satisfied
Usage
- Add a rich, coffee-like flavour to sauces, stews, and desserts.
- Use ground barley coffee to flavour cakes, cookies, and bread.
- Enjoy it black, like a traditional coffee.
- Add plant-based milk for a creamy, comforting drink.
How to Prepare Barley Coffee
Since the powder is coarsely ground, straining is recommended for the best texture and taste. You can enjoy it in four easy ways:
1. Black Coffee:
Boil 1 cup of water with 1 tsp NoCoffee powder.
Let it steep for 5–10 minutes, strain, and sip warm.
2. Hot Coffee with Plant-Based Milk:
Boil ½ cup of water with 1 tsp NoCoffee powder.
Turn off the heat and add a little more than ½ cup of coconut or almond mylk.
Sweeten naturally with jaggery powder, date syrup, or any natural sweetener.
3. Hot Coffee with Dairy Milk:
Take 1 cup of cow milk, add 1 tsp NoCoffee powder, and simmer for a few minutes.
Add jaggery to taste and enjoy warm.
4. Cold Coffee:
Blend together 1 cup chilled plant-based milk, 1 tsp NoCoffee powder, and 1 tbsp jaggery powder for 1 minute.
For a stronger flavour, use 1 tbsp powder instead of 1 tsp.
Note:
- Some residue or sediment at the bottom is completely normal and safe to consume. Strain it for a smoother experience.
- The above recipe serves a single person.
- It is advisable to use fresh coconut milk only. However, Satopradhan Vegan Coconut Milk Powder can also be used to prepare instant coconut milk when needed.
- Do not heat Coconut Milk directly over the flame.
Barley coffee is made from roasted and ground whole barley grains so it naturally leaves some residue. These are just tiny bits of the grain (like fiber and bran) that don't fully dissolve in water. They’re safe, natural, and even nutritious — but if you prefer a smoother cup, you can always strain it.
Essential Info
Note
Allergen Information: Processed in a facility that also handles nuts/seeds.
Storage
Store in a cool, dry & dark place away from moisture & direct sunlight.
Shelf Life
Best before 6 months from the date of packaging.
Packed on
Dec 2025
Batch No.
SAT181225
