Ingredients/Components
100% Organic White Indrayani Rice

Origin: Maval, Pune, Maharashtra

Key Values

Short-Grain Polished Rice with Natural Mild Stickiness
Authentic Indrayani Rice Variety
Soft, Mashable Texture After Cooking
Highly Aromatic & Flavorful
Quick to Cook
Easy to Prepare for Everyday Meals
Naturally Gluten-Free & Non-GMO
No Artificial Fragrance, Whitening Agents, or Preservatives
Organically Cultivated & Pure

According to Ayurveda, food should be chosen based on your body’s state and digestive capacity.

White Indrayani rice is most suitable when:

Digestive fire (agni) is weak
The body is recovering from illness, fever, diarrhoea, or food poisoning
Quick nourishment is needed without a digestive burden
Short-term comfort or recovery diets – e.g., khichdi or simple meals

Usage

Serve as a light, comforting side dish with dal, satvic curries, or lightly spiced sabzis.
Prepare pej (rice water/kanji) as a gentle, nourishing drink during fasting, weakness, or digestive rest.
Make soothing white rice khichdi for recovery, low appetite, or light meals.
Enjoy traditional varan-bhaat style meals with the plain dal
Use for baby meals and elderly nourishment, owing to its soft texture and easy digestibility.
Prepare kheer with milk and jaggery, lightly flavoured with elaichi or saffron, for simple satvic desserts.
Soak and grind to make naturally fermented idli, dosa, and cheela batter with gentle sourness and softness.
Use in fasting, or ritual preparations that value purity, simplicity, and lightness.

Usage Instructions

Rinse rice thoroughly 2–3 times
Optional soaking: 30–60 minutes for extra softness
Cook 1 cup of rice with 2.5 cups of water
If making khichdi or a softer dish, feel free to add more water according to your preference

Storage
Store in a cool, dry place in an airtight container.
As we use eco-friendly packaging, please transfer the rice to an airtight container after opening to maintain freshness and quality.

Shelf Life
Best before 9 months from the date of packaging.

Packed on:
DEC 2025

Batch No:
AGR211125

Wholesome Grains & Pulses